Institut für Tropische Agrarwissenschaften (Hans-Ruthenberg-Institut)

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A low-tech approach to mobilize nutrients from organic residues to produce bioponic stock solutions
(2024) Heintze, Sebastian; Beckett, Marc; Kriem, Lukas Simon; Germer, Jörn; Asch, Folkard; Heintze, Sebastian; Fraunhofer Institute for Interfacial Engineering and Biotechnology, Nobelstr. 12, 70569 Stuttgart, Germany; (S.H.); (L.S.K.); Beckett, Marc; Fraunhofer Institute for Interfacial Engineering and Biotechnology, Nobelstr. 12, 70569 Stuttgart, Germany; (S.H.); (L.S.K.); Kriem, Lukas Simon; Fraunhofer Institute for Interfacial Engineering and Biotechnology, Nobelstr. 12, 70569 Stuttgart, Germany; (S.H.); (L.S.K.); Germer, Jörn; Hans-Ruthenberg Institute for Tropical Agricultural Sciences, University of Hohenheim, Garbenstr. 13, 70599 Stuttgart, Germany; (J.G.); (F.A.); Asch, Folkard; Hans-Ruthenberg Institute for Tropical Agricultural Sciences, University of Hohenheim, Garbenstr. 13, 70599 Stuttgart, Germany; (J.G.); (F.A.); Liu, Guodong
Organic residues, as a nutrient source suitable of producing solutions for hydroponic crop production, have the potential to reduce the dependence on mineral fertilizers. Especially in remote and resource-constrained regions, organic residues might be the only option to produce hydroponic nutrient solutions. However, nutrient solutions made from organic residues, called bioponic solutions, are usually unbalanced in their nutrient composition, which leads to deficiencies and poor plant growth. This study aimed to experimentally develop a low-tech approach to produce bioponic stock solutions rich in NO3−, P, and K, to create a balanced bioponic solution. The mixed bioponic solution contained 58 mg L−1 NH4+-N, 43 mg L−1 NO3−-N, 50 mg L−1 PO43−-P, and 246 mg L−1 K+. This approach resulted in satisfactory levels of P, K and micronutrients. The solution was tested pure and spiked with Ca(NO3)2 on lettuce in comparison with a mineral Hoagland nutrient solution. Neither the bioponic nor the spiked bioponic solution achieved comparable lettuce yields to the Hoagland solution. The poor growth of the plants in the bioponic solution was attributed to an unfavorable NH4+:NO3− ratio, high microorganism load, and elevated pH levels. However, the approach of preparing bioponic stock solutions could be promising for future research into the production of balanced bioponic nutrient solutions from organic residues.
Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables
(2023) Park, Taewan; Fischer, Sahrah; Lambert, Christine; Hilger, Thomas; Jordan, Irmgard; Cadisch, Georg
Green leafy vegetables, such as Vigna unguiculata, Brassica oleraceae, and Solanum scabrum, are important sources of vitamins A, B1, and C. Although vitamin deficiencies considerably affect human health, not much is known about the effects of changing soil and climate conditions on vegetable vitamin concentrations. The effects of high or low soil fertility and three drought intensities (75%, 50%, and 25% pot capacity) on three plant species were analysed (n = 48 pots) in a greenhouse trial. The fresh yield was reduced in all the vegetables as a result of lower soil fertility during a severe drought. The vitamin concentrations increased with increasing drought stress in some species. Regardless, the total vitamin yields showed a net decrease due to the significant biomass loss. Changes in vitamin concentrations as a result of a degrading environment and increasing climate change events are an important factor to be considered for food composition calculations and nutrient balances, particularly due to the consequences on human health, and should therefore be considered in agricultural trials.
Growth of lettuce in hydroponics fed with aerobic- and anaerobic–aerobic-treated domestic wastewater
(2023) Germer, Jörn; Brandt, Christian; Rasche, Frank; Dockhorn, Thomas; Bliedung, Alexa
Reusing water and nutrients from municipal wastewater can conserve resources and reduce wastewater treatment costs. In this study, the suitability of different qualities of treated wastewater for plant production in a hydroponic flow-through system was investigated. Lettuce (Lactuca sativa L.) was grown in hydroponic lines fed with treated wastewater, i.e., conventional effluent from aerobic wastewater treatment by the activated sludge process (CE), ozonised CE (CEO), anaerobically pre-treated and nitrified wastewater (AN) and biological activated carbon filtered AN (ANC) in comparison with a modified Hoagland nutrient solution. In CEO, AN and ANC, the lettuce reached a similar weight and elemental composition as that in HS. The low N and P concentrations in CE and CEO were quickly depleted, resulting in limited plant development at the ends of these lines. The lower water content in the CE shoots was probably related to hypoxia that occurred at higher temperatures. In the CEO line, this condition did not arise due to the constant decay of O3. At lower temperatures, the CEO shoot dry weight was 90% higher than that in CE. This was possibly an effect of residual ozone and/or oxygen supersaturation. AN produced the highest yield, while carbon filtration lowered the content of cations in ANC, inducing deficiency of Fe > Mn > Cu > Zn > K. Coupling wastewater treatment with hydroponics allows for efficient nutrient recovery, and thus could reduce the energy and reactor volume needed for N and P elimination.

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