Browsing by Person "Romuli, Sebastian"

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Innovative Solutions for Drought: Evaluating Hydrogel Application on Onion Cultivation (Allium cepa) in Morocco
(2023) El Bergui, Omnia; Abouabdillah, Aziz; Bourioug, Mohamed; Schmitz, Dominik; Biel, Markus; Aboudrare, Abdellah; Krauss, Manuel; Jomaa, Ahlem; Romuli, Sebastian; Mueller, Joachim; Fagroud, Mustapha; Bouabid, Rachid
Throughout the last decade, and particularly in 2022, water scarcity has become a critical concern in Morocco and other Mediterranean countries. The lack of rainfall during spring was worsened by a succession of heat waves during the summer. To address this drought, innovative solutions, including the use of new technologies such as hydrogels, will be essential to transform agriculture. This paper presents the findings of a study that evaluated the impact of hydrogel application on onion (Allium cepa) cultivation in Meknes, Morocco. The treatments investigated in this study comprised two different types of hydrogel-based soil additives (Arbovit® polyacrylate and Huminsorb® polyacrylate), applied at two rates (30 and 20 kg/ha), and irrigated at two levels of water supply (100% and 50% of daily crop evapotranspiration; ETc). Two control treatments were included, without hydrogel application and with both water amounts. The experiment was conducted in an open field using a completely randomized design. The results indicated a significant impact of both hydrogel-type dose and water dose on onion plant growth, as evidenced by various vegetation parameters. Among the hydrogels tested, Huminsorb® Polyacrylate produced the most favorable outcomes, with treatment T9 (100%, HP, 30 kg/ha) yielding 70.55 t/ha; this represented an increase of 11 t/ha as compared to the 100% ETc treatment without hydrogel application. Moreover, the combination of hydrogel application with 50% ETc water stress showed promising results, with treatment T4 (HP, 30 kg, 50%) producing almost the same yield as the 100% ETc treatment without hydrogel while saving 208 mm of water.
Investigating crude sesame oil sedimentation and its monitoring using Laser Backscattering Imaging (LBI)
(2023) Wu, Zhangkai; Romuli, Sebastian; Intani, Kiatkamjon; Müller, Joachim
Sesame oil is a food and energy resource that is not used enough. Sedimentation of crude oil after pressing can remove particles and happens regardless of the producer’s intention. However, sedimentation of crude plant oil and its sensing technology are rarely studied. This research studied crude sesame oil sedimentation and monitored it with low-cost laser backscattering imaging (LBI). In the discontinuous measurement, a 30-day sedimentation was conducted with oil samples sent to the lab LBI system for image capture. A scattering spot and an increasing Tyndall effect along the light path were seen. In the continuous measurement, an LBI system was mounted on a sedimentation tank for 30 days. The sedimentation curve, scattering images, and oil properties were checked. The sedimentation speed was about −7 mm/h, then less than −2 mm/h. The image features correlated well with the sedimentation interface height (R2 = 0.97) when the height was above −100 mm. The oil-particle-related properties (ash content, phosphorus content, carbon residue, and total contamination) dropped by at least 87%, water content decreased by 90%, and the oxidation-related properties (oxidation stability, γ-tocotrienol, δ-tocopherol, γ-tocopherol, and acid value) changed less significantly. The crude sesame oil sedimentation had two stages: diluted and hindered sedimentation. This research can help improve sedimentation tank and LBI system design and prevent unwanted sedimentation.