Institut für Landwirtschaftliche Betriebslehre

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Browsing Institut für Landwirtschaftliche Betriebslehre by Sustainable Development Goals "15"

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    On the effects that motivate pesticide use in perspective of designing a cropping system without pesticides but with mineral fertilizer - a review
    (2023) Pergner, Isabell; Lippert, Christian
    In the future, a cropping system that guarantees food security by delivering high yields and, simultaneously, protects our environment is desperately needed. This can be achieved through a cropping system that waives chemical synthetic plant protection products, which endanger, for example, biodiversity and water resources. However, such a system, referred to here as the mineral-ecological cropping system (MECS), should still allow for the usage of mineral fertilizers to ensure high yields. It can be thought of as a compromise between the current conventional and organic cropping systems. This article presents a comprehensive literature review on the economic, social, and environmental effects of pesticides and the resulting reasons farmers have to use (or not use) them. Hereby, regarding future pesticide reduction, we identify hindrances and potential benefits that could be mobilized to design the MECS. The major points are the following: in a MECS, (1) it is expected that yields and temporal stability of yields will be higher than in organic farming, but lower than in conventional farming; (2) profitability might suffer due to high input costs and energy consumption; (3) it is expected that soil fertility and biodiversity protection will increase along with the promotion of alternative disease and pest control measures; (4) crop rotations will be wider and more diverse than in conventional farming; (5) mineral fertilizer cannot be optimally used by the crops unless a balanced supply of nitrogen is achieved. Farmers who want to switch to MECS should be compensated as they are likely to experience higher costs and lower yield and yield stability. The lessons learned from this review will help to progress toward an innovative and sustainable cropping system. Further research should focus on rational farmers’ adaptation possibilities when abandoning pesticides while still using mineral fertilizers.
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    Pathways for biodiversity enhancement in German agricultural landscapes
    (2025) Sponagel, Christian; Thompson, Amibeth; Paetow, Hubertus; Mupepele, Anne‐Christine; Bieling, Claudia; Sommer, Martin; Klein, Alexandra‐Maria; Settele, Josef; Finger, Robert; Huber, Robert; Albert, Christian; Filser, Juliane; Jansen, Florian; Kleemann, Janina; Schreiner, Vera; Lakner, Sebastian
    Conserving biodiversity, especially in agricultural landscapes, is a major societal challenge. Broad scientific evidence exists on the impacts of single drivers on biodiversity, such as the intensification of agriculture. However, halting biodiversity decline requires a systemic understanding of the interactions between multiple drivers, which has hardly been achieved so far. Selecting Germany as a case study, the goal of our analysis is (i) to understand how various socio‐economic drivers of biodiversity in agricultural landscapes interact at the national scale, (ii) to identify plausible pathways that most likely will lead to an improvement of biodiversity in agricultural landscapes and (iii) to discuss guiding principles for policy‐making based on the pathways. We applied the expert‐based Cross‐Impact‐Balance (CIB) methodology to the German agri‐food system (target year 2030). Seven descriptors that represent the most relevant socio‐economic drivers of biodiversity (here, we focus on species richness) in agricultural landscapes in Germany were defined. In three workshops with different groups of experts, we assessed all the interactions and impacts between these descriptors. From the workshops, seven overlapping scenarios were identified and aggregated into four main future pathways for enhancing biodiversity in agricultural landscapes. These pathways are: (1) ‘Innovation and stricter legislation’, (2) ‘Major change in protein production and CAP shift’, (3) ‘Major change in protein production and national legislation’ and (4) ‘Major social changes compensate for a lack of innovation in food production’. Socio‐economic drivers interact to varying degrees. Societal values have a strong active influence on the system, e. g. agricultural policy, whereas the orientation and objectives of agriculture, e. g. focus on public goods, are rather passively determined. Conserving biodiversity thus depends upon the evolution of societal values, European and national nature conservation and agricultural policies, innovations in plant and protein production as well as on global commodity markets. A key message for policymakers is that there are generally different, complementary options for achieving the objective of improving biodiversity. This is important when specific drivers such as the CAP cannot be steered in a particular desired direction.