Browsing by Subject "European Union"

Now showing 1 - 4 of 4

Downward nominal wage rigidity in Europe
an analysis of European micro data from the ECHP 1994-2001
(2006) Knoppik, Christoph; Beißinger, Thomas
This paper substantially extends the limited available evidence on existence and extent of downward nominal wage rigidity in the European Union and the Euro Area. For this purpose we develop an econometric multi-country model based on Kahn?s (1997) histogram-location approach and apply it to employee micro data from the European Community Household Panel (ECHP) for twelve of the EU?s current member states. Our estimates for the degree of downward nominal wage rigidity on the national as well as the EU-wide level point to marked downward nominal wage rigidity within the European Union.
Entwicklung der Nahrungsmittelnachfrage und der Angebotspotenziale der Landwirtschaft in der Europäischen Union
(2009) Schönleber, Nicole; Zeddies, Jürgen
A strong growing demand for agricultural commodities for the production of food and bio-energy led to unexpected high world prices in the past years and consequently tightened the usage competition. Shortages of fossil fuels in future will contribute to further increases of commodity prices and therefore intensify the conflict of interests. Growing food scarcity on global level will be an additional problem next to the increasing implications of climate change on agricultural production. Since several years, food demand is growing faster than food supply. The current political goals on environmental and energy issues of specific countries (EU, USA, etc.) provoke a rapid increase in demand for renewable energy sources on a global scale. Consequently these developments aggravate the usage competition for agricultural commodities. The study at hand aims to analyse the potentials of the European agriculture sector for non-food and/or export purposes. Possibly occurring competition between food and bio-energy production shall be detected and excluded from the calculation of expected developments. Accordingly the agricultural accessible area and technically feasible production potentials are analysed for the years 2000, 2010 and 2020 for all member countries of the European Union. Changes of food consumption patterns due to population development, yield increases due to improvements in plant and animal production as well as changes in utilisation of agricultural land are taken into account. Furthermore, fallow land and areas of subsidised surplus production are assumed to be potentially utilised. The results of this study show an increase of food demand for the EU-27 within the years 2000 and 2020. During these decades the per capita consumption of the EU-27 will grow by 5.4 %. Agricultural area will decrease by approx. 6.5 % until 2020. Future yields of Europe?s most important crops are expected to increase. The rise of a weighted yield of the most important crops such as cereals, oilseeds and sugar beets will on average be approx. 24 % from 2000 to 2020. Further utilisable land is expected to be released due to an improved feed utilisation in animal production and possibly by a reduction in subsidised surplus production. The resulting accessible area potential of the EU-27 can be calculated using two approaches. The first approach sums up the individual national potentials to the total potential of the EU-27. This approach assumes that no trade within the European Union is taking place. Additional demand for food has to be imported from third countries. According the first approach, the theoretical accessible land potential sums up to 27.2 million ha (approx. 14.8 % of the agricultural area) in 2020. The second approach is considering the import and export trade within the EU. Deficiencies in the supply of a country will be compensated by a surplus producer country. Therefore, it is assumed that the rate of self-sufficiency of the EU-27 concerning crops, milk and beef is 100 %. Consequently, area potentials of the EU-27 for non-food purposes decrease in comparison to the first approach. According to the calculations, an area potential of 11.5 million ha is estimated for 2020 which corresponds to approx. 6 % of the total agricultural area. In a next step, the output of the potential area of the total EU has been estimated. The production volume of the three most important crops ? cereals, oilseeds (referring to rapeseed) and tuber crops (referring to sugar beets) ? has been calculated considering the current crop ratio. Consequently approx. 14.8 million t of bio-ethanol and 1.8 million t of bio-diesel could result from the estimated crop production volumes in 2020. Referring to the amount of (fossil) fuel consumption in 2005 a share of approx. 13.1 % of motor petrol and approx. 1.0 % of diesel could be replaced. The share of bio-fuels (from domestic production) at the fossil fuel consumption would add up to 5.6 % in 2020. The results of this study show that within the timeframe investigated a strong usage competition of agricultural commodities is not expected for the European Union. Giving priority to a secure food supply within the EU offers considerable area potentials for the expansion of agricultural production for non-food purposes. Agriculture could contribute a substantial share to the targets of the EU energy policy by 2020. Nevertheless only a few member countries of the European Union (France, Germany, Ireland, Czech Republic and Hungary) have the relevant potentials and are able to achieve national energy policy objectives. At the same time fewer commodities are available for export and world food security.
Sustainable food consumption and Sustainable Development Goal 12: conceptual challenges for monitoring and implementation
(2024) Mensah, Kristina; Wieck, Christine; Rudloff, Bettina
In recent years, policy initiatives have been developed to promote sustainability. Although sustainable food production is an integral part of many national agricultural policies, this is not the case for sustainable food consumption. This article systematically reviews key elements of sustainable food consumption and evaluates how they align with existing policy indicators, specifically SDG 12, within the context of the agricultural policy of the European Union. Through a cross-referencing approach, this article identifies gaps and possible improvements in policy indicator frameworks to better capture elements of sustainable food consumption. We find that SDG 12 targets are not suitable to assess progress to sustainable food consumption. While targets are closely linked to environmental and economic issues, they are insufficient to monitor sustainable food consumption. Our findings suggest the necessity for enhanced or modified policy indicators that encompass the key elements of sustainable food consumption as well as a comprehensive definition of the latter to effectively design and evaluate polices on this matter.
The Euro and its impact on ASEAN economies
(2000) Chaipan, Chaiwoot; Chulalongkorn University, Faculty of Economics, Bangkok, Thailand
The launching of the EURO not only affects the members of EURO-Land, but it also affects the potential new member countries such as Central and Eastern European countries as well as some countries in Europe, Africa and French territories such as Monaco, San Marino, Vatican, Andorra, Mayotte, Saint Pierre, Miquelon, New Caledonia, and countries in West and Central Africa?s single-currency zone. These countries will adopt the EURO without belonging to the Union. And if Sweden, Denmark, Greece and Britain join the single currency, then their overseas territories would automatically adopt the EURO too. The EURO also influences third countries such as the United States, Japan and developing Asian countries. This paper looks at the conditions that will create EURO?s dominance in the ASEAN economies, and to what extent they will be threatened, or enhanced.