Browsing by Subject "Forestry"

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Characteristics and anaerobic co-digestion of press water from wood fuel preparation and digested sewage sludge
(2022) Sailer, Gregor; Empl, Florian; Kuptz, Daniel; Silberhorn, Martin; Ludewig, Darwin; Lesche, Simon; Pelz, Stefan; Müller, Joachim
Technical drying of harvested wood fuels is heat and energy consuming, while natural pre-drying in the forest, e.g., in stacks or storage piles, is accompanied by energy losses through natural degradation processes. Dewatering of energy wood by mechanical pressing is an innovative method to reduce the moisture content prior to thermal drying while producing press waters (PW, also referred to as wood juice) as a by-product. To date, the characteristics and utilization potentials of PW are largely unknown. In this study, three different spruce- and poplar-based PW were analyzed for their characteristics such as dry matter (DM), organic dry matter (oDM) concentration, pH-value, element concentration or chemical compounds. Additionally, they were used for anaerobic digestion (AD) experiments with digested sewage sludge (DSS) serving as inoculum. The fresh matter-based DM concentrations of the PW were between 0.4 and 3.2%, while oDM concentrations were between 87 and 89%DM. The spruce-based PW were characterized by lower pH-values of approx. 4.4, while the poplar-based PW was measured at pH 8. In the AD experiments, DSS alone (blank variant) achieved a specific methane yield of 95 ± 26 mL/goDM, while the mixture of spruce-based PW and DSS achieved up to 160 ± 12 mL/goDM, respectively. With further research, PW from wood fuel preparation offer the potential to be a suitable co-substrate or supplement for AD processes.
Skill needs for sustainable agri-food and forestry sectors (I): Assessment through European and National Focus Groups
(2022) Mayor, Luis; Lindner, Line F.; Knöbl, Christoph F.; Ramalho, Ana; Berruto, Remigio; Sanna, Francesca; Rossi, Daniele; Tomao, Camilla; Goodburn, Billy; Avila, Concha; Leijdens, Marg; Stollewerk, Katharina; Bregler, Michael; Koidis, Christos; Morin, Alexandre; Miličić, Vesna; Fadini, Giulia; Lazaro-Mojica, Jonas; Busato, Patrizia
The agri-food and forestry sectors are under increasing pressure to adapt to climate change, consumer concern, technological and economic change, and complex global value chains. In turn, such challenges require that the necessary skills and competences are identified at various levels and within specific areas of the sectors. For that purpose, eleven focus groups in nine different EU-countries and two at EU-level were organized within the ERASMUS+ project “FIELDS” with the participation of farmers, cooperatives, agri-food companies, foresters, forest industries, advisors, and education providers to identify the skills needed in the agri-food and forestry sectors. The focus group participants identified business and strategic management skills, communication skills, and other skills related to sustainability, entrepreneurship, digital and soft skills to be most important for the agri-food and forestry sectors as a whole.