Browsing by Subject "Legumes"

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Anthropometrics, hemoglobin status and dietary micronutrient intake among Tanzanian and Mozambican pigeon pea farmers
(2022) Eleraky, Laila; Issa, Ramula; Maciel, Sónia; Mbwana, Hadijah; Rybak, Constance; Frank, Jan; Stuetz, Wolfgang
Inadequate consumption of micronutrient-dense and protein-rich foods such as vegetables, legumes and meat is an important contributing cause for anemia and deficiencies of vitamin A and iron in rural communities of Tanzania and Mozambique. A cross-sectional study was conducted to assess the nutritional status (anthropometrics and hemoglobin) and diets in particular micronutrient intake of female and male pigeon pea farmers from Lindi, Tanzania, and Gurué, the Zambézia province of Mozambique. A total of 1526 farmers (669 from Tanzania, 857 from Mozambique) were studied, of whom 16% were overweight and 35% were anemic. The highest prevalence of overweight and anemia, at 35% and 48%, was observed in Tanzanian and Mozambican women, respectively. Overall, only a small proportion of women and men reached the recommended daily dietary intake of vitamin A (10%), iron (51%) and zinc (44%). Multiple regression models revealed that dark green leafy vegetables (DGLVs) highly predicted vitamin A intake, whereas legumes in Tanzania and starchy plants in Mozambique were actually the dominant sources of vitamin A. Cereals covered over half of the iron and the zinc intake in both countries. An increased consumption of micronutrient-rich DGLVs and legumes, while reducing the high amounts of refined maize or polished rice, is suggested to counteract the high prevalence of anemia and overweight among smallholder farmers in East and South Eastern Africa.
Benefits and trade-offs of legume-led crop rotations on crop performance and soil erosion at various scales in SW Kenya
(2021) Koomson, Eric; Cadisch, Georg
Soil erosion and land fragmentation threaten agricultural production in large parts of the Western Kenyan Highlands. In Rongo watershed, maize–common bean intercropping systems, which dominate the agricultural landscape, are vulnerable to soil degradation, especially on long slope lengths where ground and canopy cover provision fail to protect the soil from the disruptive impact of raindrops. The inclusion of soil conservation measures like hedgerows, cover crops or mulch can reduce soil erosion, but compete with crops for space and labour. Knowledge of critical slope length can minimise interventions and trade–offs. Hence, we evaluated maize–common bean intercrop (MzBn) regarding runoff, erosion and crop yield in a slope length trial on 20, 60 and 84 m plot lengths, replicated twice on three farms during one rainy season in Rongo, Migori County. Additionally, we investigated systems of MzBn (farmers’ practice), MzBn with 5 Mg ha-1 Calliandra calothyrsus mulch (Mul), Arachis hypogaea (Gnt), Lablab purpureus (Lab) and Mucuna pruriens (Muc), regarding their impact on infiltration, runoff, soil loss, soil C and N loss during three rainy seasons (long and short rains, LR and SR, 2016, and LR 2017). Measured field data on soil, crop, spatial maps and meteorology were used as input datasets to parameterize and calibrate the LUCIA model. The calibrated and validated model was then used to simulate agronomic management scenarios related to planting date (planting with first rain vs baseline) and vegetation cultivar (short duration crop) to mitigate water stress. Based on the measurements, groundcover was most influential over rainfall intensity (EI30) and plant canopy cover in predicting soil loss. Dense groundcover of Mul at the beginning of the rainy seasons was decisive to significantly (p<0.05) lowering overall seasonal average runoff by 88, 87 and 84% over MzBn, Lab and Gnt, respectively, whereas, soil loss under Mul was reduced by 66 and 65% over Gnt and Lab, respectively. The high proportion of large soil aggregates (> 5mm) in the topsoil under Mul at the end of SR 2016 significantly (p<0.05) increased infiltration rates (420 mm hr-1) in LR 2017 compared to Lab (200 mm hr-1) and Gnt (240 mm hr-1). Average C and N concentrations in eroded sediments were significantly reduced under Mul (0.74 kg C ha–1, 0.07 kg N ha–1) during the LR 2016 as compared to MzBn (3.20 kg C ha–1, 0.28 kg N ha–1) and Gnt (2.54 kg C ha–1, 0.23 kg N ha–1). Likewise, in SR 2016 Mul showed significantly lowered C and N losses of 3.26 kg C ha–1 and 0.27 kg N ha–1, respectively, over Lab (9.82 kg C ha–1, 0.89 kg N ha–1). Soil loss over 84 m slope length was overall significantly higher by magnitudes of 250 and 710% than on 60 and 20 m long plots, respectively, which did not differ significantly among each other (p<0.05). For runoff, 84 m plot length differed significantly from 60 and 20 m, but in the opposite trend as for soil loss. Across all three farms, slope gradient and slope length were the variables with highest explanatory power to predict soil loss. At the individual farm level, under homogeneous slope and texture, slope length and profile curvature were most influential. Considering results of slope length experiments, plot lengths less than 50 m appear to be preferential considering soil loss, sediment load, and soil loss to yield ratio under the given rainfall, soil and slope conditions. Our results call for integrating slope length options and cropping systems for effective soil conservation. We recommend planting Mucuna and Calliandra–hedgerows as buffer strips below the critical slope length, and legume cash crops and maize uphill. Such approaches are critical in the backdrop of land fragmentation and labour limitation in the region to sustainably maximise land area. In the modelling exercise, crops planted one and three weeks after the baseline planting date increased Maize and Muc grain yield over the baseline during the three cropping seasons, the three weeks treatment in particular. This could be due to more favourable weather conditions during the shifted vegetation period. Increased grain yield corresponded to high water use efficiency (WUE). The short duration crop planted three weeks after the baseline planting date (PD3WL+SDC10) showed the highest grain yield after PD3WL (three weeks late plaing with BL variety). The use of cultivars with short growth cycle offers the flexibility of planting again where crops failed due to crop water stress or where the rains delay, ensuring completion of the growth cycle before the season ends. Given that short growth duration crops produce less grain yield compared to their counterpart full season crops, due to the length of their cycles, breeding programs must prioritize traits that can enhance the size of the grain-filling sink. At the plot level, management systems that reduce evaporation and retain soil moisture, e.g. mulching, application of farmyard manure etc., must be promoted to reduce evapotranspiration.
The challenge to achieve a balanced fertilization management in intensive organic vegetable production – approaches for improvement
(2024) Stein, Sophie; Möller, Kurt
The nutrient supply – especially in stockless farms – is a major challenge for organic vegetable farms. Due to the lack of animal husbandry, the nutrient cycle within the farm is limited. At the same time, the nutrient flows in vegetable growing are very high due to the high nitrogen (N) and potassium (K) requirements of the crops. If the nutrient flows are not adapted to the needs of the crops, severe nutrient imbalances, yield or quality losses can occur. Fertilization with basic fertilizers such as manure or compost, based on the N-demand of the crops, can lead to an accumulation of phosphorus (P) in the soil in the long term. Fertilization with N-rich organic commercial fertilizers, on the other hand, is to some extent contradictory to the principles of organic farming due to their origin – mostly from conventional animal husbandry. Another possibility for the exclusive N supply of the farm is the targeted use of legumes with the ability for biological N-fixation (BNF). However, since the cultivation of fodder legumes or grain legumes plays a minor role in vegetable production without livestock, their use for fertilizer management is limited. The aim of this thesis was to optimize fertilizer management in vegetable production based on balanced nutrient budgets of the three main nutrients N, P and K, as well as to increase the supply of N within the farm through the N-fixation of legumes. In a farm survey, the status quo of nutrient management was determined and analyzed using nutrient budgets. In two systemic field trials, the contribution of the strategies legume winter cover crop and living mulch to the on-farm N supply was tested. The status quo of the budgets on organic vegetable farms without livestock shows average budget surpluses of 67.5 kg N ha-1, 2.06 kg P ha-1 and 0.26 kg K ha-1. Another result is that an increase in the N content of base fertilizers such as solid manure or champost leads to an increase in the P and K balance. In the long term, such a strategy carries the risk of nutrient enrichment in the soil. Strategies based on the use of large amounts of keratin fertilizers, on the other hand, have the opposite effect, namely a long-term depletion of P and K. The integration of legumes into the vegetable crop rotation shows that both strategies – leguminous winter cover crops as a preceding crop to white cabbage and leguminous living mulch in combination with white cabbage – lead to similar or even slightly higher cabbage yields than cultivation without legumes or green cover. The direct N-effect of the leguminous winter cover crop on the first crop of white cabbage is about 2/3 of the total N-effect, the N-effect on the second crop of winter wheat is about 1/3 of the total N-effect of the BNF. In the case of the living mulch biomass, which is only incorporated after cabbage cultivation, the direct N effect of BNF on the first main crop is less than 40 %. The N effect on the subsequent winter wheat crop is over 60 %. The results of this thesis show that organic vegetable farms face at least two major challenges in terms of nutrient management: They must implement nutrient management that ensures a balanced nutrient budget in the soil and on the farm while reducing N surpluses through more efficient use of internal and external N sources. This thesis provides important figures for the characterization and balancing of nutrient management in vegetable production. These figures can be used to address the challenge of balanced fertilization management.
The effects of leguminous living mulch intercropping and its growth management on organic cabbage yield and biological nitrogen fixation
(2022) Stein, Sophie; Hartung, Jens; Möller, Kurt; Zikeli, Sabine
In organic horticulture, living mulches (LM) are used for weed suppression and erosion prevention. In addition, leguminous LM can contribute to higher nitrogen (N) import into vegetable cultivation systems via biological N2 fixation (BNF). In order to investigate the effect of LM systems, a two- as well as three-year field experiment was conducted between 2019 and 2021 at two locations in Southwest Germany. White cabbage was intercropped with two different clover varieties (Trifolium repens cv. ‘Rivendel’, with regular growth and T. repens cv. ‘Pipolina’, a micro clover) and perennial ryegrass (Lolium perenne cv. ‘Premium’). Bare soil (with spontaneous vegetation) without intercropping was the control treatment. The second factor was the growth management of the LM: incorporation by rototilling before planting the cabbage, intercropping with the cabbage and no LM growth management, and intercropping with mulching of the LM during the cabbage growing. The results show that rototilling LM before planting the cabbage did not lead to higher weight of cabbage residues or differences in total head yield among the treatments for growth management. Intercropping without further LM growth management did not result in a reduced total head yield of cabbage compared to mulching. The micro clover ‘Pipolina’ showed no reduced competition with cabbage compared to the regular-growing white clover ‘Rivendel’. Therefore, we conclude that leguminous LM systems, regardless of growth management, can achieve high yields with sufficient irrigation and additional fertilization while increasing the inputs of N via BNF into the entire cropping system.
The Influence of nitrogen applications and low rainfall conditions on yield of mixed grass-legume grassland for 2 years
(2023) Weggler, Karin; Elsäßer, Martin
Mixed-species grassland containing legumes were suggested to increase yield compared to monocultures. Furthermore, some legumes were suggested to be able to sustain growth, even under drought conditions. The first aim of the current study was to measure if multispecies grassland with legumes is also more productive when their N input due to symbiotic N2 fixation is taken into account. Our second aim was to determine the benefit of grass–legume mixtures in terms of dry matter production under naturally occurring drought conditions. Mixed-species grasslands, consisting of monocultures and variable mixtures of (a) Trifolium pratense, (b) Trifolium. repens, (c) Lolium perenne, and (d) a mixture of drought-tolerant grasses (GSWT based), were assessed for their dry matter production over two years with contrasting weather patterns. The legume–grass seeding mixtures received either a fixed (180 kg N ha−1) or adapted N-fertilizer application (0–180 kg N ha−1), with the latter taking the assumed symbiotic N2 fixation by legumes into account. Mixed-species grassland showed improved yield compared to monocultures both in comparably humid and drought-affected years. The benefits of multispecies grass–legume mixtures were considerably more obvious under a fixed but still measurable under an adapted N-fertilizer regime. The species diversity effect appears to be significantly dependent on the additional N supply enabled by legumes’ symbiotic N2-fixation. Legumes and drought-tolerant grasses yielded equally well under drought conditions, although legumes showed major advantages during moderate drought and humid conditions. White and red clover, although both legumes, differed significantly in their persistence under elevated-N and their dry matter production under low-N fertilizer application, but were equal in their tolerance towards drought.
Occurrence of mycotoxins in pulses
(2022) Acuña‐Gutiérrez, Catalina; Jiménez, Víctor M.; Müller, Joachim
Pulses, dry grains of the Fabaceae family used for food and feed, are particularly important agricultural products with increasing commercial and nutritional relevance. Similar to other plant commodities, pulses can be affected by fungi in the field and during postharvest. Some of these fungi produce mycotoxins, which can seriously threaten human and animal health by causing acute poisoning and chronic effects. In this review, information referring to the analysis and occurrence of these compounds in pulses is summarized. An overview of the aims pursued, and of the methodologies employed for mycotoxin analysis in the different reports is presented, followed by a comprehensive review of relevant articles on mycotoxins in pulses, categorized according to the geographical region, among other considerations. Moreover, special attention was given to the effect of climatic conditions on microorganism infestation and mycotoxin accumulation. Furthermore, the limited literature available was considered to look for possible correlations between the degree of fungal infection and the mycotoxin incidence in pulses. In addition, the potential effect of certain phenolic compounds on reducing fungi infestation and mycotoxin accumulation was reviewed with examples on beans. Emphasis was also given to a specific group of mycotoxins, the phomopsins, that mainly impact lupin. Finally, the negative consequences of mycotoxin accumulation on the physiology and development of contaminated seeds and seedlings are presented, focusing on the few reports available on pulses. Given the agricultural and nutritional potential that pulses offer for human well-being, their promotion should be accompanied by attention to food safety issues, and mycotoxins might be among the most serious threats.