Browsing by Subject "Resilient agriculture"

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Nematode community structure suggests perennial grain cropping cultivation as a nature‐based solution for resilient agriculture
(2024) Förster, Alena; Hohberg, Karin; Rasche, Frank; Emmerling, Christoph; Förster, Alena; Department of Soil Science, Faculty of Regional and Environmental Sciences, Trier University, Trier, Germany; Hohberg, Karin; Senckenberg Museum of Natural History Görlitz, Görlitz, Germany; Rasche, Frank; Department of Agronomy in the Tropics and Subtropics, Institute of Agricultural Sciences in the Tropics (Hans‐Ruthenberg‐Institute), University of Hohenheim, Stuttgart, Germany; Emmerling, Christoph; Department of Soil Science, Faculty of Regional and Environmental Sciences, Trier University, Trier, Germany
Introduction: Conventional agricultural land‐use may negatively impact biodiversity and the environment due to the increased disturbances to the soil ecosystem by tillage, for example. Cultivation of the perennial grain intermediate wheatgrass ( Thinopyrum intermedium , IWG, Kernza®) is a nature‐based solution for sustainable agriculture, improving nutrient retention mainly through its extensive root system. Nematodes serve as sensitive bioindicators, detecting early changes in the soil food web, reflecting in changes in their community structure. Materials and Methods: IWG and annual wheat sites in South France, Belgium and South Sweden were investigated in April 2022 for two depths (5–15 cm; 25–35 cm) to evaluate the difference in nematode community structure among the cropping systems. Results: Sites with IWG cultivation held an accumulation of structure indicators (c‐p 3–5 nematodes) compared to sites with annual wheat cultivation. A generalised linear mixed model revealed significantly more root feeders, especially for the subsoil, under IWG as a result of the perennial cultivation. The maturity index, plant‐parasitic index, channel index and structure index were greater for IWG sites. The enrichment index was greater for annual wheat sites due to the dominance of bacterivores and enrichment indicators (c‐p 1 nematodes). The nematode community structure (weighted faunal profile analysis) indicates IWG sites as being a generally undisturbed system with efficient nutrient cycling and balanced distribution of feeding types, as well as higher metabolic footprint values for root feeders (including plant‐parasitic nematodes) and fungivores. Annual wheat sites, on the other hand, held indicators of a disturbed system with increased occurrence of opportunistic species and a more bacterial driven pathway. The topsoil had an increased occurrence of structure indicators in both cropping systems. Conclusion: IWG creates favourable conditions for a diverse food web, including improved nutrient cycling and a heterogeneous resource environment, regardless of climatic conditions, establishing it as a stable and resilient agricultural management system.