Browsing by Subject "Root zone temperature"

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    Effects of temperature and vapor pressure deficit on genotypic responses to nitrogen nutrition and weed competition in lowland rice
    (2021) Vu, Duy Hoang; Asch, Folkard
    Since rice is the major food for more than half of the world’s population, rice production and productivity have significant implications for food security. In adaptation to increasing water scarcity, as well as to reduce greenhouse gas emissions, water-saving irrigation measures (e.g., alternate wetting and drying – AWD) have been introduced in many rice growing regions. Previous studies have shown that AWD increases water use efficiency and reduces methane (CH4) emissions, while grain yield remains equal or is slightly increased compared to continuous flooding. However, the absence of a ponded water layer in formerly flooded rice fields creates new challenges, such as altered root zone temperature (RZT), enhanced nitrification leading to higher nitrate (NO3-) concentrations in the soil, or stimulated weed germination leading to changes in weed flora. All these factors may affect nutrient uptake and assimilation of rice plants and thus plant growth. Further, vapor pressure deficit (VPD) drives transpiration and water flux through plants, so nutrient uptake and assimilation by plants may be subject to adjustment under varying VPD conditions. As VPD varies largely between rice growing regions and seasons, and is also predicted to continuously increase under global warming, it was included as a factor in this study. The overall objective of the study was to evaluate the response of different rice varieties to arising challenges under water-saving irrigation. Experiments were conducted in the greenhouse and VPD chambers at the University of Hohenheim, where plants were grown in hydroponics. Both during day and night, nutrient uptake rates of rice increased linearly with RZT in the observed temperature range up to 29°C, implying that the optimum temperature for nutrient uptake of rice must be above 29°C. However, the uptake rates of different nutrient elements responded differently to RZT, with the increase in nitrogen (N) uptake per °C being greater than that of phosphorus (PO43-) and potassium (K+), which can potentially lead to an imbalance in plant nutrition. Therefore, the increase in RZT either due to climate change or water management may call for an adjusted fertilizer management. In general, the increase in nutrient uptake per °C was more pronounced during the day than during the night, while the amino acid concentration in the leaves both during the day and night was positively correlated with N uptake during the day, suggesting that plants may benefit more from increased temperature during the day. When both ammonium (NH4+) and NO3- were supplied, rice plants took up a higher share of NH4+. However, after depletion of NH4+ in the nutrient solution, plants took up NO3- without decreasing the total N uptake. The N form taken up by the rice plant had no effect on leaf gas exchange at low VPD, whereas NO3- uptake and assimilation increased stomatal conductance in some rice varieties at high VPD, resulting in a significantly higher photosynthetic rate. However, the increase in photosynthesis did not always result in an increase in dry matter, probably due to a higher energy requirement for NO3- assimilation than for NH4+. The effect of N form on leaf gas exchange of some rice varieties was only found at high VPD, indicating genotype-specific adaptation strategies to high VPD. However, maintenance of high stomatal conductance at high VPD will only be beneficial at sufficient levels of water supply. Therefore, we hypothesize that with increasing VPD, intensified nitrification under water-saving irrigation may improve leaf gas exchange of rice plants, provided a careful choice of variety and good water management. Furthermore, N form had an effect on the competition between rice and weeds. In mixed culture with rice, a large share of NO3- increased the growth and competitiveness of upland weeds but reduced the growth and competitiveness of lowland weeds. Consequently, enhanced nitrification under AWD may reduce the competitive pressure of lowland weeds, but increase the competition of upland weeds. In contrast to rice, growth of the upland weed was not reduced by high VPD, while its nutrient uptake was correlated with water uptake, suggesting that upland weeds will more successfully compete with rice for nutrients as VPD increases. Selection of rice varieties better adapted to NO3- uptake will improve rice growth and its competitiveness against weeds under AWD. The cumulative effects of RZT and soil nitrification on rice growth should be considered when evaluating the effects of climate change on rice growth.