Browsing by Subject "Walnut"

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Sheltered by trees: long-term yield dynamics in temperate alley cropping agroforestry with changing water availability
(2025) Koch, Olef; Moore, Jennifer; Hörl, Jakob; Cormann, Michael; Gayler, Sebastian; Lewandowski, Iris; Marhan, Sven; Munz, Sebastian; Pflugfelder, Markus; Piepho, Hans-Peter; Schneider, Julia; von Cossel, Moritz; Weinand, Tanja; Winkler, Bastian; Schweiger, Andreas H.
As warm season droughts increase in frequency due to climate change, causing severe yield losses especially among cereal crops, European agriculture is in dire need of adaptation. While agroforestry is widely regarded as a key adaptation measure, little is known on how yield performance is influenced by changing water availability in temperate regions. Therefore, we assessed the yield dynamics of five winter crops (winter wheat, triticale, winter barley, winter pea, and rapeseed) during seven growing seasons (2012 to 2023) in a well-established (since 2007) alley cropping agroforestry trial site in Southwestern Germany. The trial integrated three different agroforestry practices in a randomized block design: (i) willow short-rotation coppice, (ii) walnut trees for nut production, and (iii) diverse hedgerows. The relationship between crop yield and climatic water balance was analyzed using a linear mixed-model. In this unique long-term comparison, we demonstrate that individual alley cropping practices exhibited distinct yield patterns with increased distance to tree rows. In contrast to the willow short rotation coppice, walnut and hedgerows did not evoke significant winter crop yield declines at proximity. While in the walnut plots yields did not significantly vary with distance to tree rows, yields adjacent to hedge rows declined significantly towards the alley center. Moreover, tree rows contributed to stable crop yields under fluctuating water availability in their proximity and up to the alley center on their leeward side while yields significantly varied with changing climatic water balance on the windward side. Our results underline the potential of agroforestry to sustain yields in the face of increasingly variable water availability, further substantiating the contribution of alley cropping agroforestry for farming systems’ resilience to increasingly variable weather conditions. They moreover contribute to planning and policy support for advancing agroforestry as a climate smart solution in temperate regions.
Walnut oil reduces Aβ levels and increases neurite length in a cellular model of early Alzheimer disease
(2022) Esselun, Carsten; Dieter, Fabian; Sus, Nadine; Frank, Jan; Eckert, Gunter P.
Mitochondria are the cells’ main source of energy. Mitochondrial dysfunction represents a key hallmark of aging and is linked to the development of Alzheimer’s disease (AD). Maintaining mitochondrial function might contribute to healthy aging and the prevention of AD. The Mediterranean diet, including walnuts, seems to prevent age-related neurodegeneration. Walnuts are a rich source of α-linolenic acid (ALA), an essential n3-fatty acid and the precursor for n3-long-chain polyunsaturated fatty acids (n3-PUFA), which might potentially improve mitochondrial function. (2) Methods: We tested whether a lipophilic walnut extract (WE) affects mitochondrial function and other parameters in human SH-SY5Y cells transfected with the neuronal amyloid precursor protein (APP695). Walnut lipids were extracted using a Soxhlet Extraction System and analyzed using GC/MS and HPLC/FD. Adenosine triphosphate (ATP) concentrations were quantified under basal conditions in cell culture, as well as after rotenone-induced stress. Neurite outgrowth was investigated, as well as membrane integrity, cellular reactive oxygen species, cellular peroxidase activity, and citrate synthase activity. Beta-amyloid (Aβ) was quantified using homogenous time-resolved fluorescence. (3) Results: The main constituents of WE are linoleic acid, oleic acid, α-linolenic acid, and γ- and δ-tocopherol. Basal ATP levels following rotenone treatment, as well as citrate synthase activity, were increased after WE treatment. WE significantly increased cellular reactive oxygen species but lowered peroxidase activity. Membrane integrity was not affected. Furthermore, WE treatment reduced Aβ1–40 and stimulated neurite growth. (4) Conclusions: WE might increase ATP production after induction of mitochondrial biogenesis. Decreased Aβ1–40 formation and enhanced ATP levels might enhance neurite growth, making WE a potential agent to enhance neuronal function and to prevent the development of AD. In this sense, WE could be a promising agent for the prevention of AD.