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Convective drying and desorption isotherms of Shiitake (Lentinula edodes) mushroom

dc.contributor.authorMüller, Joachimde
dc.contributor.authorArgyropoulos, Dimitriosde
dc.date.accessioned2024-04-08T08:47:40Z
dc.date.available2024-04-08T08:47:40Z
dc.date.created2013-02-20
dc.date.issued2011
dc.description.abstractThe drying behaviour of the Shiitake mushrooms was investigated in a through-flow laboratory dryer at temperatures of 30, 40, 50, 60 and 70 °C, corresponding relative humidity and constant air velocity of 1.0 m/s. The moisture desorption isotherms were also established at temperatures ranging between 20 and 70 °C by a hygrometric method. The Midilli model was described adequately the drying kinetics while the modified Halsey equation gave the most accurate fit to the experimental sorption data. The results indicated the significant influence of drying temperature on colour (p<0.05) and the insignificant effect on rehydration capacity (p>0.05).en
dc.identifier.swb379523744
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/5645
dc.identifier.urnurn:nbn:de:bsz:100-opus-7825
dc.language.isoeng
dc.relation.ispartofCIGR International Symposium on Sustainable Bioproduction - Water, Energy and Food
dc.rights.licensecc_by-nc-nden
dc.rights.licensecc_by-nc-ndde
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/de/
dc.subjectDesorption isothermen
dc.subjectHot-air dryingen
dc.subjectShiitake mushroomen
dc.subject.ddc630
dc.subject.gndShiitakepilzde
dc.subject.gndKonvektionstrocknungde
dc.titleConvective drying and desorption isotherms of Shiitake (Lentinula edodes) mushroomde
dc.type.dcmiTextde
dc.type.diniConferenceObjectde
local.accessuneingeschränkter Zugriffen
local.accessuneingeschränkter Zugriffde
local.bibliographicCitation.publisherPlaceUniversität Hohenheimde
local.export.bibtex@inproceedings{Müller2011, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/5645}, author = {Müller, Joachim and Argyropoulos, Dimitrios}, title = {Convective drying and desorption isotherms of Shiitake (Lentinula edodes) mushroom}, year = {2011}, school = {Universität Hohenheim}, }
local.export.bibtexAuthorMüller, Joachim and Argyropoulos, Dimitrios
local.export.bibtexKeyMüller2011
local.export.bibtexType@inproceedings
local.faculty.number2de
local.institute.number440de
local.opus.number782
local.universityUniversität Hohenheimde
local.university.facultyFaculty of Agricultural Sciencesen
local.university.facultyFakultät Agrarwissenschaftende
local.university.instituteInstitute of Agricultural Engineeringen
local.university.instituteInstitut für Agrartechnikde

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