GC/EI-MS method for the determination of phytosterols in vegetable oils

dc.contributor.authorSchlag, Sarah
dc.contributor.authorHuang, Yining
dc.contributor.authorVetter, Walter
dc.date.accessioned2024-09-03T13:37:54Z
dc.date.available2024-09-03T13:37:54Z
dc.date.issued2021de
dc.description.abstractSterols are a highly complex group of lipophilic compounds present in the unsaponifiable matter of virtually all living organisms. In this study, we developed a novel gas chromatography with mass spectrometry selected ion monitoring (GC/MS-SIM) method for the comprehensive analysis of sterols after saponification and silylation. A new referencing system was introduced by means of a series of saturated fatty acid pyrrolidides (FAPs) as internal standards. Linked with retention time locking (RTL), the resulting FAP retention indices (RIFAP) of the sterols could be determined with high precision. The GC/MS-SIM method was based on the parallel measurement of 17 SIM ions in four time windows. This set included eight molecular ions and seven diagnostic fragment ions of silylated sterols as well as two abundant ions of FAPs. Altogether, twenty molecular ions of C27- to C31-sterols with 0–3 double bonds were included in the final method. Screening of four common vegetable oils (sunflower oil, hemp oil, rapeseed oil, and corn oil) enabled the detection of 30 different sterols and triterpenes most of which could be identified.en
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/16459
dc.identifier.urihttps://doi.org/10.1007/s00216-021-03730-9
dc.language.isoengde
dc.rights.licensecc_byde
dc.source1618-2650de
dc.sourceAnalytical and Bioanalytical Chemistry; Vol. 414, No. 2 (2021), 1061-1071de
dc.subjectChromatography
dc.subjectFatty acids
dc.subjectGas chromatography
dc.subjectMass spectrometry
dc.subjectOils
dc.subjectSterols
dc.subject.ddc660
dc.titleGC/EI-MS method for the determination of phytosterols in vegetable oilsen
dc.type.diniArticle
dcterms.bibliographicCitationAnalytical and bioanalytical chemistry, 414 (2021), 2, 1061-1071. https://doi.org/10.1007/s00216-021-03730-9. ISSN: 1618-2650
dcterms.bibliographicCitation.issn1618-2650
dcterms.bibliographicCitation.issue2
dcterms.bibliographicCitation.journaltitleAnalytical and bioanalytical chemistry
dcterms.bibliographicCitation.volume414
local.export.bibtex@article{Schlag2021, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/16459}, doi = {10.1007/s00216-021-03730-9}, author = {Schlag, Sarah and Huang, Yining and Vetter, Walter et al.}, title = {GC/EI-MS method for the determination of phytosterols in vegetable oils}, journal = {Analytical and bioanalytical chemistry}, year = {2021}, volume = {414}, number = {2}, }
local.subject.sdg3
local.subject.sdg9
local.subject.sdg12
local.title.fullGC/EI-MS method for the determination of phytosterols in vegetable oils

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