Reaping what we sow: centering values in food systems transformations research

dc.contributor.authorCare, O.
dc.contributor.authorZaehringer, Julie G.
dc.contributor.authorBernstein, Michael J.
dc.contributor.authorChapman, Mollie
dc.contributor.authorFriis, Cecilie
dc.contributor.authorGraham, Sonia
dc.contributor.authorHaider, L. Jamila
dc.contributor.authorHernández-Morcillo, Mónica
dc.contributor.authorHoffmann, Harry
dc.contributor.authorKernecker, Maria Lee
dc.contributor.authorPitt, Hannah
dc.contributor.authorSeufert, Verena
dc.date.accessioned2025-11-06T11:54:48Z
dc.date.available2025-11-06T11:54:48Z
dc.date.issued2025
dc.date.updated2025-11-04T18:14:14Z
dc.description.abstractIn many transdisciplinary research settings, a lack of attention to the values underpinning project aims can inhibit stakeholder engagement and ultimately slow or undermine project outcomes. As a research collective (The Careoperative), we have developed a set of four shared values through a facilitated visioning process, as central to the way we work together: care, reflexivity, inclusivity, and collectivity. In this paper, we explore the implications of a values-centered approach to collaboration in food system transformation research. The paper presents two cases that illustrate how researchers might approach centering values in practice. Where much research on food system transformation focuses on values of food system stakeholders, we contribute insights into the values of researchers in such transdisciplinary endeavors. Specifically, we argue that researchers working on sustainability transformations need to be better prepared to engage in such reflections and aspire to embody values aligned with the transformations they seek to research.en
dc.description.sponsorshipOpen access funding provided by Stockholm University.
dc.description.sponsorshipStockholm University
dc.identifier.urihttps://doi.org/10.1007/s13280-024-02086-5
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/18416
dc.language.isoeng
dc.rights.licensecc_by
dc.subjectCare
dc.subjectCollectivity
dc.subjectProcess work
dc.subjectReflexivity
dc.subjectSustainability research
dc.subjectTransformational leadership
dc.subject.ddc630
dc.titleReaping what we sow: centering values in food systems transformations researchen
dc.type.diniArticle
dcterms.bibliographicCitationAmbio, 54 (2025), 2, 226-238. https://doi.org/10.1007/s13280-024-02086-5. ISSN: 1654-7209
dcterms.bibliographicCitation.issn0044-7447
dcterms.bibliographicCitation.issn1654-7209
dcterms.bibliographicCitation.issue2
dcterms.bibliographicCitation.journaltitleAmbio
dcterms.bibliographicCitation.originalpublishernameSpringer Netherlands
dcterms.bibliographicCitation.originalpublisherplaceDordrecht
dcterms.bibliographicCitation.pageend238
dcterms.bibliographicCitation.pagestart226
dcterms.bibliographicCitation.volume54
local.export.bibtex@article{Care2025, doi = {10.1007/s13280-024-02086-5}, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/18416}, author = {Care, O. and Zaehringer, Julie G. and Bernstein, Michael J. et al.}, title = {Reaping what we sow: centering values in food systems transformations research}, journal = {Ambio}, year = {2025}, volume = {54}, number = {2}, pages = {226--238}, }
local.subject.sdg4
local.subject.sdg12
local.subject.sdg17
local.title.fullReaping what we sow: centering values in food systems transformations research

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