The Effects of [alpha]-Amylase on the Flow Behaviour of Liquid Feed

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dc.contributor.authorTürk, Meno
dc.contributor.authorHeinzl, Wolfgang
dc.date2014-10-08en
dc.date.accessioned2024-05-22T13:43:34Z
dc.date.available2024-05-22T13:43:34Z
dc.date.issued2001en
dc.description.abstractFeed enzymes have been used for a long time in pig feeding. A new ob- jective is the reduction of the viscosity of liquid feed through the addition of α-amylase. Using the same measuring method, the most important feedstuffs and feed mixtures for pigs were analyzed. Mixing- and flow curves were measured, compared and assessed. An [alpha]-amylase marketed by BASF (Natustarch ®) reduces the viscosity of liquid feed rich in starch.en
dc.formatapplication/pdfen
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/10452
dc.language.isoengen
dc.relation//440ejournals.uni-hohenheim.de/index.php/ATF/article/view/8095/7838en
dc.rights.licensecopyrighten
dc.sourceAgrartechnische Forschung; Vol. 7 No. 2 (2001)en
dc.source0948-7298en
dc.titleThe Effects of [alpha]-Amylase on the Flow Behaviour of Liquid Feed
dc.type.diniArticleen
dcterms.bibliographicCitationAgrartechnische Forschung, 7 (2001), 2. ISSN: 0948-7298
dcterms.bibliographicCitation.issn0948-7298
dcterms.bibliographicCitation.issue2
dcterms.bibliographicCitation.journaltitleAgrartechnische Forschung
dcterms.bibliographicCitation.volume7
dcterms.bibliographicCitation.zdb2829163-3
local.export.bibtex@article{Türk2001, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/10452}, author = {Türk, Meno and Heinzl, Wolfgang}, title = {The Effects of [alpha]-Amylase on the Flow Behaviour of Liquid Feed}, journal = {Agrartechnische Forschung}, year = {2001}, volume = {7}, number = {2}, }
local.export.bibtexAuthorTürk, Meno and Heinzl, Wolfgang
local.export.bibtexKeyTürk2001
local.export.bibtexType@article
local.faculty.number2
local.institute.number440

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Agricultural Engineering Research, Volume 7 (2001)