Achieving goals of ethical consumption : assessment of target criteria for the comparison of organic and locally purchased products with a modified scoring model

dc.contributor.authorDerksen, Dirtje Mariede
dc.date.accessioned2024-04-08T08:51:14Z
dc.date.available2024-04-08T08:51:14Z
dc.date.created2015-06-29
dc.date.issued2015
dc.description.abstractThe increasing importance of ethical consumption is reflected through the rising numbers of consumers of ethically certified products. In this context the purchasing of organic products is widely regarded as major approach to consume in line with ethical criteria. However, also local purchasing gains importance for consumers. This study consequently intends to identify ethical consumption goals as related to organic and local purchasing, to reveal differences and commonalities between the two options and to assess the types of relationships that exist between the respective ethical criteria. Therefore, an integrated research review is conducted that aims on the development of a hierarchical framework of ethical consumption goals. The gathered information is furthermore analysed for its applicability in a modified scoring model that assesses the alignment of products and ethical consumption motives of individual consumers. It is revealed that even though consumers perceive a stronger linkage of certain ethical values with either local or organic purchasing, the consumption goals generally overlap and can thus be applied in a common model. However, the purchasing concepts appear to be unclear to consumers and linkages with social and non-ethical criteria increase the confusion and insecurity. Additionally, it is found that relationships between single ethical target criteria are not perceived as relevant and can thus be neglected in the model. Based on these results it is argued that the development of a model that supports purchasing decisions guided by ethical criteria is a viable approach, if it reflects all possible ethical consumption goals and provides sufficient transparency.en
dc.identifier.swb434520675
dc.identifier.urihttps://hohpublica.uni-hohenheim.de/handle/123456789/5906
dc.identifier.urnurn:nbn:de:bsz:100-opus-10774
dc.language.isoeng
dc.rights.licensepubl-mit-poden
dc.rights.licensepubl-mit-podde
dc.rights.urihttp://opus.uni-hohenheim.de/doku/lic_mit_pod.php
dc.subjectEthical consumptionen
dc.subjectFood choiceen
dc.subjectShopping motivesen
dc.subjectOrganicen
dc.subjectLocalen
dc.subjectEthischer Konsumde
dc.subject.ddc630
dc.subject.gndNutzwertanalysede
dc.subject.gndScoring-Modellde
dc.titleAchieving goals of ethical consumption : assessment of target criteria for the comparison of organic and locally purchased products with a modified scoring modelde
dc.type.dcmiTextde
dc.type.diniMasterThesisde
local.accessuneingeschränkter Zugriffen
local.accessuneingeschränkter Zugriffde
local.bibliographicCitation.publisherPlaceUniversität Hohenheimde
local.export.bibtex@mastersthesis{Derksen2015, url = {https://hohpublica.uni-hohenheim.de/handle/123456789/5906}, author = {Derksen, Dirtje Marie}, title = {Achieving goals of ethical consumption : assessment of target criteria for the comparison of organic and locally purchased products with a modified scoring model}, year = {2015}, school = {Universität Hohenheim}, }
local.export.bibtexAuthorDerksen, Dirtje Marie
local.export.bibtexKeyDerksen2015
local.export.bibtexType@mastersthesis
local.faculty.number2de
local.institute.number420de
local.opus.number1077
local.universityUniversität Hohenheimde
local.university.facultyFaculty of Agricultural Sciencesen
local.university.facultyFakultät Agrarwissenschaftende
local.university.instituteInstitute for Agricultural Policy and Agricultural Marketsen
local.university.instituteInstitut für Agrarpolitik und Landwirtschaftliche Marktlehrede
thesis.degree.levelmaster

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