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Article
2023
Editorial: Flavor chemistry of food: Mechanism, interaction, new advances
Editorial: Flavor chemistry of food: Mechanism, interaction, new advances
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Frontiers in nutrition, 10 (2023), 1243606.
https://doi.org/10.3389/fnut.2023.1243606
ISSN: 2296-861X
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English
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660 Chemical engineerin
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@article{Huang2023,
url = {https://hohpublica.uni-hohenheim.de/handle/123456789/16235},
doi = {10.3389/fnut.2023.1243606},
author = {Huang, Mingquan and Fan, Gang and Zhang, Yanyan et al.},
title = {Editorial: Flavor chemistry of food: mechanism, interaction, new advances},
journal = {Frontiers in nutrition},
year = {2023},
volume = {10},
}