Statistics for Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation
Total visits
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Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation | 6 |
Total visits per month
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October 2024 | 5 |
November 2024 | 1 |
December 2024 | 0 |
January 2025 | 0 |
February 2025 | 0 |
March 2025 | 0 |
April 2025 | 0 |
File Visits
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IJFS_IJFS15974.pdf | 7 |