Statistics for Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation
Total visits
| views | |
|---|---|
| Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation | 6 |
Total visits per month
| views | |
|---|---|
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
File Visits
| views | |
|---|---|
| IJFS_IJFS15974.pdf | 10 |