Statistics for Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation
Total visits
| views | |
|---|---|
| Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation | 6 |
Total visits per month
| views | |
|---|---|
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
File Visits
| views | |
|---|---|
| IJFS_IJFS15974.pdf | 13 |