Statistics for Influence of wet extrudates from pumpkin seed proteins on drying, texture, and appearance of dry-cured hybrid sausages
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| Influence of wet extrudates from pumpkin seed proteins on drying, texture, and appearance of dry-cured hybrid sausages | 1 |
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| August 2025 | 0 |
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| s00217-022-03974-4.pdf | 1 |