Statistics for Characterization of the effects of chia gels on wheat doughand bread rheology as well as the optimization of breadroll production with the Nelder-Mead simplex method
Total visits
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| Characterization of the effects of chia gels on wheat doughand bread rheology as well as the optimization of breadroll production with the Nelder-Mead simplex method | 12 |
Total visits per month
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| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 1 |
| January 2025 | 9 |
| February 2025 | 0 |
| March 2025 | 1 |
| April 2025 | 0 |
File Visits
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| 2016_09_28_Doktorarbeit_Zettel.pdf | 15 |