Statistics for Consumption of yeast-fermented wheat and rye breads increases colitis and mortality in a mouse model of colitis
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| Consumption of yeast-fermented wheat and rye breads increases colitis and mortality in a mouse model of colitis | 4 |
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| s10620-022-07462-3.pdf | 33 |
| 10620_2022_7462_MOESM1_ESM.docx | 19 |