Statistics for Molecular characterization of the interaction of lactobacilli with food environments and enterohemorrhagic Escherichia coli O157:H7
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| Molecular characterization of the interaction of lactobacilli with food environments and enterohemorrhagic Escherichia coli O157:H7 | 4 |
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| October 2024 | 0 |
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| Dissertation_Eric_Huefner_2009.pdf | 4 |