Statistics for Rapid acidification and off-flavor reduction of pea protein by fermentation with lactic acid bacteria and yeasts
Total visits
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| Rapid acidification and off-flavor reduction of pea protein by fermentation with lactic acid bacteria and yeasts | 12 |
Total visits per month
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| October 2024 | 1 |
| November 2024 | 1 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 1 |
| March 2025 | 0 |
| April 2025 | 0 |
File Visits
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| foods-13-00588.pdf | 16 |
| foods-13-00588-s001.zip | 4 |