Statistics for Effect of storage temperature on volatile marker compounds in cured loins fermented with Staphylococcus carnosus by brine injection
Total visits
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| Effect of storage temperature on volatile marker compounds in cured loins fermented with Staphylococcus carnosus by brine injection | 8 |
Total visits per month
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| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
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| s00217-020-03621-w.pdf | 10 |
| 217_2020_3621_supp.zip | 8 |